1.南平市食品加工产业科特派专家工作站，2022；

2.烟台市开发区科技领军人才，2022；

3.黑龙江省中国科学院科学家工作室（功能生物发酵研究工作室），2020.

4.江苏省双创人才（天然氨基酸类防腐保鲜复配制剂的开发与产业化），2019

5.江苏省泰州市311人才（第二层次），2019；

6.“第七届江苏省专利优秀奖”，（2011）(2/4),.

7.“第三届无锡市专利奖”金奖，（2011）(2/4).

1.文章：

[1]Zheng Chen, Qinyu Li, Peng Zhou, Baoguo Li*, Zhijun Zhao*. Transcriptome sequencing reveals key metabolic pathways for the synthesis of L-serine from glycerol and glucose in Escherichia coli. Biochemical Engineering Journal, 2023, 191:108804(IF=4.5)

[2]Xiaojia Chen, Chengjian Wu, Qinyu Li, Peng Zhou, Zheng Chen, Yang Han, Jiping Shi *, Zhijun Zhao *. Effect of Thermophilic Microbial Agents on Antibiotic Resistance Genes and Microbial Communities during  Co-Composting of Pig Manure and Tea Stalks.  Sustainability， 2022, 14：12593 (IF=3.9)

[3]Xiaojia Chen, Guilin Du, Chengjian Wu, Qinyu Li, Peng Zhou, Jiping Shi* and Zhijun Zhao*. Effect of thermophilic microbial agents on nitrogen transformation, nitrogen functional genes, and bacterial communities during bean dregs composting. Environ Sci Pollut R, 2022(47). (IF=4.2)

[4]Qinyu Li，Xiaojia Che，Xiangcen Liu，Zheng Chen，Yang Han ，Peng Zhou，Jiping Shi,* and Zhijun Zhao.*  PTCL1-EstA from Paenarthrobacter aurescens TC1, A Candidate for Industrial Application Belonging  to the VIII Esterase Family. Catalysts, 2022, 12 ：473（IF=4.1）

[5]Qinyu Li, Xiaojia Chen, Yuanjie Wu, Zheng Chen, Yang Han, Peng Zhou, Jiping Shi *, Zhijun Zhao*.   A study of type II ？-PL degrading enzyme (pldII) in Streptomyces albulus through the CRISPRi system.  International Journal of Molecular Sciences.  2022，23：6691（IF=5.923）

[6]Chenyang Wang, Qinyu Li, Peng Zhou , Xiaojia Chen，Jiping Shi and Zhijun Zhao*. Bioprocess Engineering, Transcriptome, and Intermediate Metabolite Analysis of L-Serine High-Yielding Escherichia coli W3110.  Microorganisms,  2022, 10：1927（IF=4.9）

[7]Zheng Chen, Xiaojia Chen, Qinyu Li, Peng Zhou, Zhijun Zhao* and Baoguo Li*. Transcriptome analysis reveals potential mechanisms of L-serine production by Escherichia coli fermentation in different carbon-nitrogen ratio medium. Foods.  2022, 11, 2092. (IF=5.6)

[8]Xiaojia Chen, Chengjian Wu, Chenyang Wang, Qinyu Li, Peng Zhou, Dong Wei, Jiping Shi and Zhijun Zhao. Effect of Geobacillus toebii GT-02 addition on composition transformations and microbial community during thermophilic fermentation of bean dregs. Sci Rep 2021(11), 19949.(IF=4.4) 

[9]Junjun Wu, Meijiao Bao, Xuguo Duan, Peng Zhou, Caiwen Chen, Jiahua Gao, Shiyao Cheng, Qianqian Zhuang, and Zhijun Zhao. Developing a pathway-independent and fullautonomous global resource allocation strategy to dynamically switching phenotypic states. Nature Communications. 2020(11): 552. (IF=12.1)

[10] Chenyang Wang, Junjun Wu, Binchao Shi,  Jiping Shi1, Zhijun Zhao*. Improving L-serine formation by Escherichia coli by reduced uptake of produced L-serine. Microbial Cell Factories. 2020, 19:66. (IF=4.5)

[11] Zhijun Zhao, Sheng Chen, Dan Wu, Jing Wu*, Jian Chen*. Effect of gene knockouts of L-tryptophan uptake system on the production of L-tryptophan in Escherichia coli. Process Biochemistry. 2012.47(2): 340-344. (IF=2.9)

[12] Zhijun Zhao, Chun Zou, Yixing Zhu, Jun Dai, Sheng Chen, Dan Wu, Jing Wu*, Jian Chen*. Development of L-tryptophan production strains by defined genetic modification in Escherichia coli. Journal of Industrial Microbiology & Biotechnology. 2011.38:1921-1929. (IF=3.1)

[13] 韩扬，朱成志，李沁雨，李立，马新新，赵志军*，包怡红*，ε-聚赖氨酸复合保鲜剂对鸡毛菜品质及微生物的影响，食品与发酵工业，DOI：10.13995/j.cnki.11-1802/ts.032153。

[14] 陈枭嘉，李立，马新新，史吉平，,赵志军，豆渣降解高温菌的筛选及应用，河南农业科学；中文核心期刊,2021,50(1) :172-179

[15] 陈枭嘉，邹广彬，王昭君，刘莉，赵志军，史吉平. 沼气发酵等对长江下游典型规模化畜牧养殖业污染排放特征的影响[Ｊ].江苏农业学报，２０１9，（3）

[16] 王昭君，赵志军，孙俊松，刘莉，史吉平，王绍明. 产ε-聚赖氨酸菌株的筛选、鉴定及发酵[Ｊ].江苏农业学报，２０１9（2）

[17] 李晶，石斌超，王晨阳，赵志军，史吉平. 色氨酸转运系统改造对大肠杆菌产L-色氨酸的影响, 食品工业科技, 2017,38(15)

[18] 石斌超，崔云风，王晨阳，赵志军，史吉平，张霞. 丝氨酸吸收系统多基因敲除对大肠杆菌产L-丝氨酸的影响, 食品工业科技, 2017,38(16 )，106-111,117

[19] 崔云风，石斌超，李晶，赵志军，史吉平，张霞，大肠杆菌丝氨酸转运系统单基因敲除对丝氨酸生产的影响，食品工业科技，2016.7.15，(14)：191~195.

[20] 王慧，崔云风，刘岩，史吉平，赵志军，王绍明，MntH与含锰过氧化氢酶共表达基因工程菌的构建与发酵优化，生物技术通报，2015.9.01，(09)：183~189. 

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